Lunch Menu
FOOD ALLERGIES AND INTOLERANCES
We follow good hygiene practice in our kitchen, however due to the wide range of ingredients used, all food maybe at risk of cross contamination. Please be aware that we cannot guarantee food to be free from allergens.
Allergens within ingredients in our kitchen are – Peanuts, nuts, crustaceans, molluscs, fish, eggs, milk, cereals contain gluten, soya, sesame, celery, mustard, lupin, sulphur dioxide
Please note: The dish of the day may change and is subject to deliveries from suppliers. We are working hard to get this sorted and everything back to normal. We thank you for your continued support.
Allergies
Some of our menu items contain allergens, including: Cereals containing Gluten, Milk, Eggs, Fish, Shellfish, Soya, Celery, Mustard, Sulphites, Sesame and Lupin. Peanuts and Nuts are also classed as allergens. Our professional and dedicated catering team are able to provide details of food allergens on request. For more information please contact Moseley Park School Catering Services on 01902 55 0762.
Students accounts can be limited at parents request. Overdraft facilities are only available as an emergency at parents permission and cannot be used at break. Please ensure that Parent Pay is topped up preferably 24 hours before as there may be a time delay in displaying credit. Please note we advise our students not to purchase more than one cake during lunch.
